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DTSTART;TZID=Europe/Paris:20181114T093000
DTEND;TZID=Europe/Paris:20181114T103000
DTSTAMP:20260424T053027
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UID:24715-1542187800-1542191400@aer.eu
SUMMARY:SCEWC: Food\, Sustainability and Governance in the Digital Age
DESCRIPTION:As announced at the Vojvodina Committee 1 plenary meeting\, AER is organising a side event on Wednesday 14 November on Food\, Sustainability and Governance in the Digital Age in the context of the Smart City Expo World Congress. \nThis event will look at food from different perspectives to support sustainable regional development. The objective is to share experiences\, discover stories and to identify fields for action which can start now. \nSmart City Expo World Congress will be an ideal place to address the many modern aspects of food and policy making\, as these are at the crossroad of innovation\, sustainability\, wellbeing\, health and territorial cohesion. \nRegistration\nRegional stakeholders interested in attending this side event will receive a 3 days pass for the trade fair of Smart City Expo. These passes will provide access to all side events: http://www.smartcityexpo.com/en/visit/passes-and-prices \nIf you would like to attend\, or if your region would be interested in sharing best practices\, please contact Johanna Pacevicius \nYou will then receive a code to register on the Smart City Expo World Congress page. \n\nDraft Agenda\n\n\n\n\n09:30\n\n\nIntroduction\n\n\n\n\n09:32\n\n\nSharing experiences\nWith: \n–Raimondo Mandis\, Member of staff of the President of Sardinia as expert in agriculture\, agrofood and internationalization of the segments\, Member of the national council of Slow Food and President of Slow Food Cagliari\n–Samuel Féret\, Senior project manger at the Mediterranean Agronomic Institute of Montpellier (CIHEAM IAM)\, Project Manager Interreg Europe project ECOWASTE4FOOD\n–Elisa Bodenstab\, Founder of Youth initiative Perpetuum Mobility Germany\, and representative of citizens initiative “Verwenden statt verschwenden” \n2 main angles: \n\n\nGovernance for sustainable food production\nCo-creation\, rural-urban links and citizens participation in the Digital Age to support sustainable food production\nCan technology improve rural-urban links and more importantly co-creation for sustainable food production? What is needed to encourage citizens participation for sustainable rural and urban development? In a world which is deemed to further concentrate population in cities\, how to ensure fair and sustainable food governance? How to feed cities?\n\nFood systems & supply chains: a territorial approach\nSupply chain innovation & sound resource management\nHow to innovate supply chains\, support short food supply chains and sustainable food systems? How to avoid food waste? How to encourage the production of quality food? How to use food innovation for sustainable regional development? How to innovate to limit the climate footprint of food production?\n\n\n\n\n\n10:00\n\n\nPriority areas for action\n\n\n\n\n10:06\n\n\nWhat is special about the Digital Age?\n\n\n\n\n10:12\n\n\nThe role of regions\n\n\n\n\n10:30\n\n\nEnd of the meeting\n\n\n\n\n  \n 
URL:https://aer.eu/events/scewc-food-sustainability-and-governance-in-the-digital-age/
LOCATION:Gran Via Venue\, Hall 1 and 2\, Barcelona\, Spain
CATEGORIES:AER Events
ATTACH;FMTTYPE=image/jpeg:https://aer.eu/wp-content/uploads/2018/10/SCEWC-design.jpg
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