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Multiple times per year, AER brings together regions, so that they may stand stronger together, and grow in a space of best practice exchange.
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Webinar: EU Green Deal – Farm to Fork – The Commitment of Regions to Sustainable Food Policy in the EU
16 December 2020 16:00 - 17:30
Date: 16 December
Time: 16:00-17:30 CEST
Following the success of our first European Green Deal webinar, which covered challenges and opportunities for regions in the time of Covid-19, the AER is delighted to bring you the second in our series: Farm to Fork – The Commitment of Regions to Sustainable Food Policy in the EU, in collaboration with the Advisory Council for Sustainable Development of the Catalan Government (CADS).
During this online session, it will be discussed the key role that the new comprehensive approach to food sustainability has to play in the European Union and the commitment from European regions towards developing and implementing food policies that contribute to a more resilient and sustainable food system.
This panel debate will bring together regional authorities as well as EU and global representatives and will be followed by a more open questions and answers session to provide further food for thought.
See the overview detailed programme here
|16:00-16:10||Welcome & Introduction|
|16:10-16:30||Experts Panel –
Farm to Fork: Achieving Food Sustainability in the European Union
|16:30-16:50||Good practice examples–
European Regions as frontrunners towards sustainable food policies
|16:50-17:30||Questions & Answers with regions
Regional representatives from the panel and among the audience will have the opportunity to address their questions to the experts.